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Beets and Bonbons

Saturday, February 5, 2011. I'm thinking I should rename this blog - Beets, Bonbons and Baby Food! At least it would be a little more relevant to my life right now; I can't remember the last time I ate a beet and I'm certainly not experimenting with new bonbon recipes. ah, motherhood. I am, however, perfecting the technique of steaming and pureeing. I've mastered the Beaba Baby Food Maker - cooking carrots? Fill the water up to level 3. Pears? Saturday, December 11, 2010. So, I'm only about two months be...

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Beets and Bonbons' Recipes

The Recipe List: Beets and Bonbons. Scrambled Eggs with Herbed Cheese. Grilled Beef Tenderloin on Foccacia Toasts. Grown-Up Ham and Cheese Finger Sandwiches. Spanish Tortilla with Chorizo and Garlic Scapes. Tempura Battered Squash Blossoms Stuffed with Mozzerella and Basil. Butternut Squash and Apple Soup. Chilled Pea Soup with Mint. Leek and Chickpea Soup. Pear and Walnut Salad. Coffee Rubbed Pork Chops with Apricot Sauce. Medallions of Pork with Pear Sauce. Slow Cooker Steak Sandwich. To go back to Bee...

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Beets & Bourbon

Good food. Usually healthy. Occasionally spiked. May 12, 2015. April 24, 2015. We’ve got some exciting things coming up this end-of-April, not the least of which are these skillet-baked huevos rancheros. First things first, we just wrapped up a wonderful visit from my mother. We clocked a lot of Hazel-inspired miles on foot, soaked in hot springs, met with good friends, and had at least one night […]. Tofu Veggie Bowls with Honey Garlic Sauce. April 10, 2015. March 31, 2015.

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Beets and Bratwurst

Great Balls A Fire. In which stratosphere we were revolving, I haven't a clue, but we thought a visit to Rockefeller would be a delightedly quintessential Christmas experience. Very far removed, it was not. And let me underscore this: we will never travel north of 29th street on Christmas night ever again. Somewhere around thirty-eighth. Happy New Year friends! Adapted from Julia Turshen's Small Victories. Two 28 oz cans of San Marzano tomatoes (check out your local Food Lion, best prices). 15 cups of fr...

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January 2, 2014. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Preus Theme by InkHive.

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beets and bubbly – whole foods and hapless homesteadery

Whole foods and hapless homesteadery. November 7, 2017. Corn & Zucchini Chowder. So mayyyyyybe it’s finally actually officially fall and I’m just now getting around to posting this very summery soup. Like it’s currently 40 F out and it gets dark at 5pm and an ear of corn hasn’t graced the interior of my fridge in a matter […]. March 30, 2017. Radishes with Butter and Salt. April 4, 2017. November 16, 2017. November 7, 2017. Corn & Zucchini Chowder. So mayyyyyybe it’s finally actually officially fal...

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Beets and Butter | Join me in my vegetable gardening adventures!

Join me in my vegetable gardening adventures! Recipe for Salsa Verde. September 20, 2014. September 20, 2014. This is my first year growing Tomatillos. It was a last minute decision to grow them. I found seedlings for sale at the local hardware store and decided to grow something different this year. Tomatillos – husk on and removed. Since our summer had many rainy and cool days, many of my tomatillos didn’t have time to ripen completely. In my case, I harvested whichever tomatillos were ready,...Olive o...

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| Conquering the world one recipe at a time!

Conquering the world one recipe at a time! March 14, 2013. Seasonal Produce Recipe Guide. The queen (or a trusted Omnimedia lackey) of everything organized and tidy has gathered seasonally appropriate produce recipes. Check out the link below and never buy out of season again. http:/ www.marthastewart.com/276955/seasonal-produce-recipe-guide? March 1, 2013. February 13, 2013. Blood Orange Sugar Cookies. January 22, 2013. Spicy Vegan Italian Sausage. January 19, 2013. Mexican Hot Chocolate Cookies. The Ne...

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Beets and Grooves

Tuesday, August 16, 2011. Golden roasted garlicky Brussels sprouts, olive oil, a dash of cracked pepper and sea salt…mmm. My mouth is watering, yours? Is it possible that our sugar laden environment has over-ridden the inherent gradual acceptance of bitter foods, like many vegetables? Thinking about all of the variety and flavors that real, whole foods, herbs, spices offer opens up infinite possibilities in the kitchen, but for those conditioned to highly sweet or salty foods, the answer to this question...