beetsandbonbons.blogspot.com
Beets and Bonbons: Blueberry-Coconut Muffins
http://beetsandbonbons.blogspot.com/2009/02/blueberry-coconut-muffins.html
Tuesday, February 3, 2009. I almost want to take my previous Blueberry Muffin post down because I made these the other night and they were SO much better! The consistency of the muffin was not as dense, more a mix between a muffin and pound cake. And the coconut? Delicious. Mixed into the batter it forms a bit of a crisp. A little crunch in each bite. Which I found on foodnetwork.com). 1/2 cup (1 stick) unsalted butter, softened. 2 teaspoons freshly grated lime zest. 5 tablespoons heavy cream. Welcome to...
beetsandbonbons.blogspot.com
Beets and Bonbons: September 2009
http://beetsandbonbons.blogspot.com/2009_09_01_archive.html
Friday, September 4, 2009. Making Us Seem A Little Less Crazy: DC Food Blogger Happy Hour. Happy Hour. Many thanks to Mary from Arugula Files. Amelia from Gradually Greener. And Jenna from Modern Domestic. Click on their links to see photos from the event). Cathy from We Love DC. Also did a great write-up on their site and I say this for many more reasons beside the fact that she mentions Beets and Bonbons. We all inhabit a small, little, infinitesimal actually, space on (in? I read your blog, too! The b...
beetsandbonbons.blogspot.com
Beets and Bonbons: Cranberry Vanilla Muffins
http://beetsandbonbons.blogspot.com/2008/12/cranberry-vanilla-muffins.html
Monday, December 29, 2008. I introduced my family to. This weekend (hi, everyone! And I think I have a whole new audience. This recipe comes from my mom and has been a Thanksgiving staple for as long as I can remember. It was probably the only cooking I ever did while growing up, and I looked forward to my role every year. At our house, the muffins are served as a side to the Thanksgiving feast, and double as a delicious breakfast the next morning. From "Cold Weather Cooking" by Sarah Leah Chase). 5 Divi...
beetsandbonbons.blogspot.com
Beets and Bonbons: February 2011
http://beetsandbonbons.blogspot.com/2011_02_01_archive.html
Saturday, February 5, 2011. I'm thinking I should rename this blog - Beets, Bonbons and Baby Food! At least it would be a little more relevant to my life right now; I can't remember the last time I ate a beet and I'm certainly not experimenting with new bonbon recipes. ah, motherhood. I am, however, perfecting the technique of steaming and pureeing. I've mastered the Beaba Baby Food Maker - cooking carrots? Fill the water up to level 3. Pears? Subscribe to: Posts (Atom). Welcome to Beets and Bonbons - a ...
beetsandbonbons.blogspot.com
Beets and Bonbons: Banana Blueberry Oatmeal
http://beetsandbonbons.blogspot.com/2009/01/banana-blueberry-oatmeal.html
Wednesday, January 14, 2009. This recipe comes from my friend Irene, who recently moved to Denver where she has been experiencing a true winter. This recipe sounds so good, that even though we haven't seen a snowflake here in D.C., I can't wait to cozy up with a hearty bowl. 1/3 cup Bear Naked regular oats. 1/2 cup fresh blueberries. 1 banana, sliced. 1 tbs flaked coconut. 1 tbs slivered almonds. 1-2 tsp brown sugar (to taste). 1-2 tsp lowfat or nonfat milk. Subscribe to: Post Comments (Atom). Browse the...
beetsandbonbons.blogspot.com
Beets and Bonbons: December 2010
http://beetsandbonbons.blogspot.com/2010_12_01_archive.html
Saturday, December 11, 2010. Samantha's First Thanksgiving Dinner. This is a picture from Samantha's first Thanksgiving dinner. No turkey this year, but she enjoyed sweet potatoes, mashed potatoes, apples and cranberry sauce. So, I'm only about two months behind on the baby food update since we started feeding Samantha solid foods at 5 months old. Now at 7 months, she is up to three meals a day already! Subscribe to: Posts (Atom). Welcome to Beets and Bonbons - a blog dedicated to celebrating all things ...
beetsandbonbons.blogspot.com
Beets and Bonbons: Samantha's First Thanksgiving Dinner
http://beetsandbonbons.blogspot.com/2010/12/samanthas-first-thanksgiving-dinner.html
Saturday, December 11, 2010. Samantha's First Thanksgiving Dinner. This is a picture from Samantha's first Thanksgiving dinner. No turkey this year, but she enjoyed sweet potatoes, mashed potatoes, apples and cranberry sauce. So, I'm only about two months behind on the baby food update since we started feeding Samantha solid foods at 5 months old. Now at 7 months, she is up to three meals a day already! Subscribe to: Post Comments (Atom). Welcome to Beets and Bonbons - a blog dedicated to celebrating all...
beetsandbonbons.blogspot.com
Beets and Bonbons: March 2009
http://beetsandbonbons.blogspot.com/2009_03_01_archive.html
Monday, March 30, 2009. Black and White Cupcakes with Gooey Chocolate Glaze. I received a new cookbook for my birthday, simply titled. 160;by Shelly Kaldunski. Sold at Williams- Sonoma. Black and White Cupcakes. 8 oz cream cheese, at room temperature. 1 TBS sour cream. 1 1/2 cups sugar. 1 cup cake flour. 1/3 cup unsweetened cocoa powder. 1/2 tsp baking soda. 4 TBS unsalted butter, at room temperature. 1 large egg, at room temperature. 1 tsp vanilla extract. 1/2 cup whole milk. Makes approx. 1 1/2 cups.
beetsandbonbons.blogspot.com
Beets and Bonbons: April 2009
http://beetsandbonbons.blogspot.com/2009_04_01_archive.html
Saturday, April 11, 2009. I must say that the Cubans don't have the most appetizing names for their country's most famous dishes. Vaca frita. Fried cow) is a close relative to ropa vieja. Old clothes). Whatever you want to call it, though, the dish boils down to the basic element of shredded beef. Where ropa vieja. Gets stewed in tomato sauce, vaca frita. Is marinated and seared until crispy. 1 1/2 lbs flank steak, cut into four pieces. 1 green bell pepper, cored and quartered. 2 garlic cloves, smashed.
beetsandbonbons.blogspot.com
Beets and Bonbons: ... and Baby Food?
http://beetsandbonbons.blogspot.com/2011/02/and-baby-food.html
Saturday, February 5, 2011. I'm thinking I should rename this blog - Beets, Bonbons and Baby Food! At least it would be a little more relevant to my life right now; I can't remember the last time I ate a beet and I'm certainly not experimenting with new bonbon recipes. ah, motherhood. I am, however, perfecting the technique of steaming and pureeing. I've mastered the Beaba Baby Food Maker - cooking carrots? Fill the water up to level 3. Pears? Subscribe to: Post Comments (Atom). Welcome to Beets and Bonb...
