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Beets 'n Bones is a blog about real food, fermentation, DIY.Real food blog
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Beets 'n Bones is a blog about real food, fermentation, DIY. | beetsandbones.com Reviews
https://beetsandbones.com
Real food blog
beetsandbones.com
Ryazhenka or Russian Cultured Baked Milk - Beets 'n Bones
http://www.beetsandbones.com/ryazhenka-or-russian-cultured-baked-milk
Beets 'n Bones. Blog about real food, sourdough, fermentation and DIY. Privacy Policy Beets and Bones Blog. Ryazhenka or Russian Cultured Baked Milk. July 11, 2015. By Valeria - Beets 'n Bones blog. RYAZHENKA IS FAVORITE CHILDREN’S DRINK. A 4pm snack) with a piece of sweet bread, or as a light supper with a bowl of porridge and dried fruit. Lactic bacteria responsible for the fermentation of ryazhenka are Lactobacillus delbrueckii. HOW TO MAKE RYAZHENKA or RUSSIAN CULTURED BAKED MILK. Per 2 cups of baked...
Soup | Beets 'n Bones
http://www.beetsandbones.com/soup
Beets 'n Bones. Blog about real food, sourdough, fermentation and DIY. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Yes, add me to your mailing list. Hi, I'm Valeria, a mom cooking slow food in my fast world. I'm bringing back traditional recipes, and making new traditions. Thanks for visiting! Salads and side dishes. Want to stay in touch? Subscribe to get occasional updates. Follow me on Instagram.
Nut and Fig Tart | Beets 'n Bones
http://www.beetsandbones.com/nut-and-fig-tart
Beets 'n Bones. Blog about real food, sourdough, fermentation and DIY. Nut and Fig Tart. August 5, 2015. By Valeria - Beets 'n Bones blog. NUT AND FIG TART. Are my favorite. Another cool thing about this tart is you can slice it pretty quickly after cooking, so you don’t have to wait for it to be completely set, which is why it’s a good last moment treat. NUT AND FIG TART. HOW TO MAKE NUT AND FIG TART. 15 cup (200g) all-purpose flour (I use spelt flour). 7 tbsp (100g) butter, cubed. 1 tbsp sour cream.
Sweets | Beets 'n Bones
http://www.beetsandbones.com/sweets
Beets 'n Bones. Blog about real food, sourdough, fermentation and DIY. Einkorn sesame tea cake. Soaked pecan maple fudge. Einkorn raspberry cream puffs. Nut and fig tart. Hazelnut meringue cake GF. Einkorn chocolate cup cookies. Moist almond cake GF. Russian layered honey cake. Raw milk chocolate ice cream. Farmers cheese coffee cake. Salted chocolate rye cookies. Blueberry sour cream pie. Raw milk ice cream. Leave a Reply Cancel reply. Your email address will not be published. Salads and side dishes.
Naturally Leavened | Beets 'n Bones
http://www.beetsandbones.com/naturally-leavened
Beets 'n Bones. Blog about real food, sourdough, fermentation and DIY. Whole grain rye spelt. How to make rye starter. August 11, 2015 at 1:00 am. Hi Valeria. Do you have the recipe for your sourdough starter on the website? I could’t find it. I wanted to make my sourdough again, I thought I might as well try your version, your breads look all so fantastic. Valeria - Beets 'n Bones blog. August 11, 2015 at 11:32 am. Hey Adina, I have a short recipe for rye starter here. Leave a Reply Cancel reply.
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Life & Times of Mark & Katie: December 2012
http://markatie.blogspot.com/2012_12_01_archive.html
Monday, December 31, 2012. We're ringing in the New Year with some colds, but thankfully at the tail end of sickness (and we're going to bed early on New Year's Eve! Last night, while clearing the table, I felt a tickle and was surprised to see a bubble on the end of my nose. It provided some entertainment for the kids, who are usually the ones blowing snot bubbles. Mark was gracious enough to capture this rare moment for the record. Posted by Mark and Katie. Links to this post. Labels: little ol me.
Life & Times of Mark & Katie: August 2012
http://markatie.blogspot.com/2012_08_01_archive.html
Sunday, August 26, 2012. Ramona - Five Months! I've heard it said that the third child is usually laid back, mellow and go-with-the-flow. Ha! Not so with ours. Perhaps it's because Ramona is technically our fourth child and, therefore, does not fit the third child mold or perhaps it's because she's an exception to the rule. She is. She loves loves loves people (especially Daddy! She is very observant of and sensitive to her surroundings. Favorite places? Posted by Mark and Katie. Links to this post.
Tradisjonskost: Ut på tur - Sommeren 2015!
http://tradisjonskost.blogspot.com/2015/08/ut-pa-tur-sommeren-2015.html
Lørdag 1. august 2015. Ut på tur - Sommeren 2015! Bille med Bungel på vift! Pels graver etter Lemen! Kanskje blir det Multer? Pelsen tar en pust i Bakken! Lytt til dine forfedre :). Legg inn en kommentar. Abonner på: Legg inn kommentarer (Atom). Lytt til dine forfedre :). Vis hele profilen min. Søk i denne bloggen. Lov om opphavsrett for åndsverk. Er oppgitt, tilhører alt av tekst og bilder meg. Du må gjerne låne og la deg inspirere av mine tekster, bilder. The Healthy Home Economist. For én time siden.
Tradisjonskost: Melkesyregjæret Jordbær- og Tomatsalat med Mynte!
http://tradisjonskost.blogspot.com/2015/07/melkesyregjret-jordbr-og-tomatsalat-med.html
Fredag 17. juli 2015. Melkesyregjæret Jordbær- og Tomatsalat med Mynte! Denne oppskriften har jeg gledet meg til å dele! På matsidene til nrk.no. Finner jeg ofte inspirasjon til ulike oppskrifter, og når jeg så denne oppskriften. Mon tro om den fungerer som topping på iskrem? 1 kurv økologiske jordbær (400-500 gram). 1 kurv økologiske cherrytomater (200-250 gram). 2 små økologiske løk eller 3-4 stk sjalottløk. Bladene fra 3-4 stilker fersk økologisk mynte. 1 ss rå honning. 2 ss sauerkrautjuice, Vita Biosa.
Life & Times of Mark & Katie: November 2013
http://markatie.blogspot.com/2013_11_01_archive.html
Friday, November 8, 2013. Don't be fooled - we don't have bare-feet weather in November! This picture was taken in the height of summer! Since Ramona was born last year I have dealt with a number of health problems that all added up to me being quite fatigued. I had surgery in July, from which I nicely recovered, then we had a delayed harvest which finally ended a week or two ago. Yay! Recently I finished reading " The Shaping of a Christian Family. If you have gone a little way ahead of me, call back -.
Tradisjonskost: mai 2015
http://tradisjonskost.blogspot.com/2015_05_01_archive.html
Mandag 25. mai 2015. Tomme de Chevre - Upasteurisert Geitost og litt Fransk Lantsalami! Jeg drar ofte på den økologiske harry-handelen. Som NRK refererer til. Ikke bare for handle av det større utvalget økologisk mat, men også for å jakte på upasteuriserte osteskatter. I tillegg havner det som regel litt spekemat i kurven, samt margbein, suppekjøtt, hjerter og lever av rein. Denne gangen fant jeg en ny ost for meg; Tomme de Chevre. Kan du lese om hvorfor det er lurt å velge upasteuriserte melkeprodukter.
Life & Times of Mark & Katie: November 2012
http://markatie.blogspot.com/2012_11_01_archive.html
Sunday, November 11, 2012. Love their imaginations. Driving tractor or combine this time, I think. Daddy teaching Jack how to write his name for the first time. A Daddy's girl through and through. Makes the best hot spiced cider! Still had some warm weather in the fall. They like their shoes. Looking forward to another Thanksgiving soon! Hard to get a good one of all three little ones. Such joy they bring! The boys love to hold their little sister. She loves the attention. She makes us laugh a LOT. Deep ...
Life & Times of Mark & Katie: March 2014
http://markatie.blogspot.com/2014_03_01_archive.html
Saturday, March 29, 2014. Chester the Worldly Pig by Bill Peet. We have started making trips to the library more regularly in the last several months. I think most of our library trips coincide with winter. we tend to be outside in summer when it's not raining too hard. The Biggest Bear by Lynd Ward. The books you see pictured were recently turned in, but will mostly be missed. They were all good books, but we read some more than others. A Penguin Story by Antoinette Portis. Posted by Mark and Katie.
Life & Times of Mark & Katie: Winter Update
http://markatie.blogspot.com/2014/02/winter-update.html
Tuesday, February 18, 2014. Stockings on Christmas mornings. watercolors for everyone! Thirty years ago I received my Cabbage Patch Doll for Christmas (I still have it! Ramona received one and was quite pleased. Her doll now resides in my old baby cradle which my parents saved in case I had a girl someday. Mark turned 35 this year! Viktor has proven to be a bit of an artist. he drew a picture of Daddy on his own one day! He has made a few wheels of cheddar and we find them very tasty. Beautiful photos of...
How to Make Ghee (Clarified Butter) - Deliciously Organic
http://deliciouslyorganic.net/how-to-make-ghee-clarified-butter
Organic, Grain Free, Gluten Free, Paleo Recipes. Health & Detox. The Grain-Free Family Table. Weekly Meal Plan Subscription. Real Food Boot Camp. January 17, 2012. How to Make Ghee. Here is a step-by-step tutorial to take any of the mystery out for you:. Melt two sticks of butter over low heat. As the butter melts, you will see the white milk solids begin to rise to the top. The butter will begin to bubble. Make sure to stand away from the stove (just in case). Set a piece of cheese cloth. Posts may cont...
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beets and bites
Adventures in the kitchen and around the world. Farmers Market Finds II: Passion Fruit Panna Cotta. A sunny Saturday spent wandering the Ferry Building farmers market in SF yielded a fantastic discovery: fresh passion fruit! Recipe after the jump! Saturday, November 23, 2013. Links to this post. It inevitably sinks before your eyes. At this point, theres nothing left to do but dig in. Recipe after the jump! Sunday, July 14, 2013. Links to this post. Sticky Five Spice Ribs with Lemongrass Rice. This is a ...
beets and blue cheese... | simple recipes + ramblings
Beets and blue cheese…. You’re So F#*king Saucy. November 20, 2017. Between kid activities, endless school half days and work kicking into high gear, the last thing on my wish list is holiday menu planning. Yet here we are once again. And while I would love nothing more than skipping the bird for one year and serving poached salmon or a simple risotto, the mere suggestion seems to send everyone into a tizzy. Traditionalists, each and every one of them! Prove that I might be swayed but not strong-armed?
beetsandbluestocking.blogspot.com
beets & the bluestocking
Beets and the bluestocking. Two Years in Ukraine. Tuesday, March 5, 2013. You, in the plural, unlost. In the Jackson Street metro station, a woman shoved coin after coin into the machine. It spat them out as she muttered, furrowed in frustration. “Do you need help? 8221; a man asked. She had put almost 30 dollars on the card and still had a fistful of coins. “. Tak, tak, tak, tak,. 8221; she chattered at him, pressing buttons without understanding—. 8220;Вибачте, що ви хочете зробити? 8221; I asked—.
Beets and Bonbons
Saturday, February 5, 2011. I'm thinking I should rename this blog - Beets, Bonbons and Baby Food! At least it would be a little more relevant to my life right now; I can't remember the last time I ate a beet and I'm certainly not experimenting with new bonbon recipes. ah, motherhood. I am, however, perfecting the technique of steaming and pureeing. I've mastered the Beaba Baby Food Maker - cooking carrots? Fill the water up to level 3. Pears? Saturday, December 11, 2010. So, I'm only about two months be...
beetsandbonbonsrecipes.blogspot.com
Beets and Bonbons' Recipes
The Recipe List: Beets and Bonbons. Scrambled Eggs with Herbed Cheese. Grilled Beef Tenderloin on Foccacia Toasts. Grown-Up Ham and Cheese Finger Sandwiches. Spanish Tortilla with Chorizo and Garlic Scapes. Tempura Battered Squash Blossoms Stuffed with Mozzerella and Basil. Butternut Squash and Apple Soup. Chilled Pea Soup with Mint. Leek and Chickpea Soup. Pear and Walnut Salad. Coffee Rubbed Pork Chops with Apricot Sauce. Medallions of Pork with Pear Sauce. Slow Cooker Steak Sandwich. To go back to Bee...
Beets 'n Bones is a blog about real food, fermentation, DIY.
Beets 'n Bones. Blog about real food, sourdough, fermentation and DIY. Russian Sourdough Spelt Baton Bread. Homemade Kefir Cultured Butter. Nut and Fig Tart. Pistachio Pesto Sourdough Bread. Blueberry Sour Cream Pie. Spelt Sourdough Pizza Crust. Ryazhenka or Russian Cultured Baked Milk. August 12, 2015. By Valeria - Beets 'n Bones blog. Read More ». RECENT POSTS FROM BEETS ‘N BONES. Russian Sourdough Spelt Baton Bread. Read More ». Homemade Kefir Cultured Butter. Homemade cultured butter is one of my fav...
Beets & Bourbon
Good food. Usually healthy. Occasionally spiked. May 12, 2015. April 24, 2015. We’ve got some exciting things coming up this end-of-April, not the least of which are these skillet-baked huevos rancheros. First things first, we just wrapped up a wonderful visit from my mother. We clocked a lot of Hazel-inspired miles on foot, soaked in hot springs, met with good friends, and had at least one night […]. Tofu Veggie Bowls with Honey Garlic Sauce. April 10, 2015. March 31, 2015.
beetsandbratwurst.blogspot.com
Beets and Bratwurst
Great Balls A Fire. In which stratosphere we were revolving, I haven't a clue, but we thought a visit to Rockefeller would be a delightedly quintessential Christmas experience. Very far removed, it was not. And let me underscore this: we will never travel north of 29th street on Christmas night ever again. Somewhere around thirty-eighth. Happy New Year friends! Adapted from Julia Turshen's Small Victories. Two 28 oz cans of San Marzano tomatoes (check out your local Food Lion, best prices). 15 cups of fr...
beetsandbroccoli
January 2, 2014. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Preus Theme by InkHive.
beets and bubbly – whole foods and hapless homesteadery
Whole foods and hapless homesteadery. November 7, 2017. Corn & Zucchini Chowder. So mayyyyyybe it’s finally actually officially fall and I’m just now getting around to posting this very summery soup. Like it’s currently 40 F out and it gets dark at 5pm and an ear of corn hasn’t graced the interior of my fridge in a matter […]. March 30, 2017. Radishes with Butter and Salt. April 4, 2017. November 16, 2017. November 7, 2017. Corn & Zucchini Chowder. So mayyyyyybe it’s finally actually officially fal...
Beets and Butter | Join me in my vegetable gardening adventures!
Join me in my vegetable gardening adventures! Recipe for Salsa Verde. September 20, 2014. September 20, 2014. This is my first year growing Tomatillos. It was a last minute decision to grow them. I found seedlings for sale at the local hardware store and decided to grow something different this year. Tomatillos – husk on and removed. Since our summer had many rainy and cool days, many of my tomatillos didn’t have time to ripen completely. In my case, I harvested whichever tomatillos were ready,...Olive o...
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