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pescetariangourmand | Delicious Food and Drink | pescetariangourmand.wordpress.com Reviews
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Delicious Food and Drink
Healthy, Delicious Beet and Goat Cheese Salad | pescetariangourmand
https://pescetariangourmand.wordpress.com/2014/07/29/healthy-delicious-beet-and-goat-cheese-salad
Healthy, Delicious Beet and Goat Cheese Salad. July 29, 2014. 1 bunch of beets (young beets usually have the most tender greens). Small log of goat cheese. 3 tbsp olive oil (1 tbsp for roasting, and 2 for sauteing). Salt and pepper to taste. Small handful pepitas or pistachios (optional). Preheat oven to 350 F. Chop off the greens, and the long stringy root from each bulb, and wash the beets well. Put the beets in a small roasting pan or bread loaf pan, spray them with oil, and cover. Add the garlic to t...
Summer Rolls | pescetariangourmand
https://pescetariangourmand.wordpress.com/2014/08/07/summer-rolls
August 7, 2014. Summer rolls are easy to make, as long as you only soak the wrapper for about 5 seconds. Bánh tráng (rice wrappers) will become limp, fragile, and will tear easily if they’re submerged in the water for too long. These are fantastic when dipped in a good peanut sauce ( click here for the peanut sauce recipe. Nothing makes me think of summer like this delicious combination of fresh flavors and textures! 8211; Other than that, just roll it like a burrito – it’s easy! One thought on “Su...
Amazing Peanut Sauce | pescetariangourmand
https://pescetariangourmand.wordpress.com/2014/08/01/amazing-peanut-sauce
August 1, 2014. This sauce is wonderful for dipping summer rolls. But I also use it as a dressing for shrimp and massaged kale salads, and I’d imagine it would also work well with chicken. You can also use it as a dressing for yamaimo soba noodles (tasty Japanese pasta made from buckwheat and yam), but for that application, I recommend adding some freshly chopped cilantro and sprinkling liberally with toasted sesame seeds. 1 or 2 garlic cloves (to taste – I use two). 2 tbsp sesame oil. You are commenting...
Small Batch Pesto | pescetariangourmand
https://pescetariangourmand.wordpress.com/2014/08/22/small-batch-pesto
August 22, 2014. I keep a fresh basil plant in my kitchen exclusively for pesto and caprese salad recipes. It usually only has enough leaves to make one small batch, but you could certainly buy fresh grocery store basil and double this recipe. It’s fantastic on pizza or pasta, especially with shrimp and mushrooms! Makes 2 healthy servings or 1 big restaurant-sized serving. 1 clove garlic (medium to large). 3 heaping tsp pine nuts (or walnuts, for a less-fattening and cheaper option). Sweet, Indulgent Roa...
Potato & Crab Salad | pescetariangourmand
https://pescetariangourmand.wordpress.com/2014/07/28/potato-crab-salad
Potato and Crab Salad. July 28, 2014. This seemed to be a hit at the birthday party I brought it to this weekend, so I thought I’d post the recipe here. 1 3/4 c whole milk sour cream (approximate – I may have used a bit more). 4 medium potatoes (red potatoes or yukon gold – russetts would get too mushy). 6-8 oz lump crabmeat (can use more if desired). Zest and juice of 3 lemons. 1 handful green beans. 2 medium shallots, thinly sliced. 2 handfuls fresh dill, chopped. 1 handful fresh parsley, chopped.
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How to: How do you coat perfectly round truffles with melted chocolate? | I Cook AND Code
https://icookandcode.wordpress.com/2014/07/31/how-to-how-do-you-coat-perfectly-round-truffles-with-melted-chocolate
I Cook AND Code. Experience life with food AND code. How to: How do you coat perfectly round truffles with melted chocolate? July 31, 2014. How do you coat perfectly round truffles with melted chocolate. Preferably with the least amount of mess. Normally, I just dip the truffle into a bowl of melted chocolate and remove the truffle with a spoon. I then will place them on a sheet of wax paper. The recipe I am following can be found here. And an example is shown below:. Mint Oreo Chocolate Truffles. Round,...
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Pescetarian Blog
Edinburgh, Scotland: 2 Cafes, 1 Restaurant, 3 Fish Dishes, and 9 Things to Do. July 2, 2014. You want to go here! Though I spent the bulk of my time in Old Town, I didn’t make it inside The Elephant House. I did, however, discover some cafes, bakeries, and restaurants offering excellent food and atmosphere. The Quartermile location of Peter’s Yard. Pesce Plate: Herring, dill, and hard-boiled egg open face sandwich. For really good espresso and insanely good bread, pastries, and cake, go to Falko. It’s pe...
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The Pescetarian Eats
Saturday, December 11, 2010. Burrito, Quesadilla and Nachos @ Viva Mexico. According to Time Out Singapore. This is one of the closest you can find for authentic Mexican food. Some reviewers commented not to expect "tex-mex" style food here. I don't know if it's true or not, whatever it was - it was delicious. And it was sweet, herby and refreshing to eat with the burrito. The verdict was we would definitely go back. The next time we'll skip the appetizers in order to appreciate the main courses more.
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pescetariangourmand | Delicious Food and Drink
Sweet, Indulgent Roasted Garlic Sauce. August 22, 2014. Makes 4 healthy servings or 2 big restaurant-sized servings (on bread), or two healthy servings on pasta. 2 tsp olive oil (for roasting). 1/4 tsp sea salt (for roasting). 3 tsp olive oil. 15 tsp golden sherry. 1/8 tsp salt, or to taste. Preheat the oven to 375 degrees. Cut off the top 1/4 or so of the garlic heads, so that the cloves are exposed. Cut the aluminum foil into 3 squares, each large enough to fold up around the garlic. August 22, 2014.
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Pescetarian Life - For your body, for the planet!
World Health Org. Dietary Guidelines (PDF format). 105;nfo@pescetarianlife.com. A pescetarian diet excludes land animals and birds, but includes fish, mollusks, and crustaceans in addition to fruits, vegetables, plants, legumes, nuts, and grains. Eggs and dairy may or may not be present in the pescetarian's diet. The pescetarian lifestyle is often adopted by people in transition to becoming veg*an. Or by those interested in a healthier, more ethical, and environmentally friendly way of life.
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Pescetarian Living
Sunday, June 15, 2008. 1 6 ounce can of albacore tuna in water, drained. 16 string beans, or if available, haricot verts, blanched. 4 red new potatoes and 4 white new potatoes, boiled and halved. 1 plum tomato, seeded and diced. 1 hardboiled egg, peeled and halved lengthwise. 4 tbsp pitted, good quality black niciose olives, chopped. Two large handfuls of spring mix field greens. 3 tablespoons white wine vinegar. 1/2 teaspoon Dijon mustard. 2 teaspoons kosher salt. 3/4 teaspoon freshly ground black pepper.
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Pescetarian Living Recipes
Tuesday, August 14, 2007. Brie Cheese and Asparagus Fine Herbs Omelette. Vegetable Frittata with Red New Potato Rosemary Home Fries. Fakin' Bacon, Avocado, Tomato and Lettuce Wraps. Parmesan Encrusted Vegetarian Sandwiches. No Chk'n Salad Wraps. Baby Greens with Gorgonzola, Caramelized Pecans, and Dried Cranberries. Roasted Garlic Mashed Potatoes. Red New Potato Rosemary Home Fries. Stir Fried Sesame Vegetables. No Chk'n Salad with a Vegan Alternative. Dad's Garlicky Sauteed Spinach. RICE and GRAIN DISHES.
Pescetarian Perfect | by Siu Xian