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theherbfarm.com

The Herbfarm : A Celebration of the Food and Wines of the Pacific Northwest

Each week, The Herbfarm Restaurant chooses the best from farm, forest, and sea to create thematic 9-course dinners show casing the culinary glories of the Pacific Northwest. Join in the adventure.

http://www.theherbfarm.com/

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The Herbfarm

Carrie Van Dyck

14590 N●●●●●●●5th St.

Wood●●●●ille , Washington, 98072

United States

1.42●●●●5300
1.42●●●●2925
ca●●●●@theherbfarm.com

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The Herbfarm

Carrie Van Dyck

14590 N●●●●●●●5th St.

Wood●●●●ille , Washington, 98072

United States

1.42●●●●5300
1.42●●●●2925
ca●●●●@theherbfarm.com

View this contact

The Herbfarm

Carrie Van Dyck

14590 N●●●●●●●5th St.

Wood●●●●ille , Washington, 98072

United States

1.42●●●●5300
1.42●●●●2925
ca●●●●@theherbfarm.com

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The Herbfarm : A Celebration of the Food and Wines of the Pacific Northwest | theherbfarm.com Reviews
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Each week, The Herbfarm Restaurant chooses the best from farm, forest, and sea to create thematic 9-course dinners show casing the culinary glories of the Pacific Northwest. Join in the adventure.
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2 dine with us
3 recognition
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6 and wines
7 a thematic
8 nine course dinner
9 nightly
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The Herbfarm : A Celebration of the Food and Wines of the Pacific Northwest | theherbfarm.com Reviews

https://theherbfarm.com

Each week, The Herbfarm Restaurant chooses the best from farm, forest, and sea to create thematic 9-course dinners show casing the culinary glories of the Pacific Northwest. Join in the adventure.

INTERNAL PAGES

theherbfarm.com theherbfarm.com
1

The Herbfarm : Dine With Us

http://www.theherbfarm.com/dining

Learn About The Herbfarm. Meet The culinary director. RON ZIMMERMAN brings a wealth of culinary experience to his position of overseeing menu development at The Herbfarm. For the first 5 years, Ron was The Herbfarm's full-time chef. In the subsequent years, he has set the menu themes and is the resident authority on wild, foraged, native, and historic foods of the Pacific Northwest. See An Herbfarm Slideshow. When you dine at The Herbfarm restaurant you'll revel in seasonally unique. Each week, The Herbf...

2

Herbal Atelier Menu 2015 at The Herbfarm

http://www.theherbfarm.com/Upcoming/Current_Menu/index.html

Into the garden and afield. With this two-week-only(! Menu, we explore some of the. On the American Table. When we opened The Herbfarm restaurant back in 1986, remarkably few people had heard of plants such as Scented Geraniums or Lemon Verbena. We we said we were serving ice cream flavored with fresh bay leaves, people would look at. Us in disbelief - or even disgust. Now such things are almost normal, but. With seasonal finds, seafood, and other summer delights. Check out the alternatives!

3

The Herbfarm : The Garden

http://www.theherbfarm.com/about/garden.html

Learn About The Herbfarm. Each day's menu is finalized only hours before the meal to best represent the flavors of land and sea. See An Herbfarm Slideshow. For much of the year, The Herbfarm's own kitchen gardens and nearby farm supply the restaurant with an ever changing harvest of common and unusual produce. Meet Ethan Bahe, The Herbfarm's Head Gardener. Tour The Wine Cellar. Sign Up for the Herbfarm News.

4

The Herbfarm : Meet Ron & Carrie

http://www.theherbfarm.com/about/ronandcarrie.html

Learn About The Herbfarm. The Founder’s Room is the perfect place for celebrating birthdays and anniversaries as well as hosting special business gatherings of six to fourteen people. See An Herbfarm Slideshow. Compiled by National Geographic veteran travel writers Nathaniel and Andrew Lande, this fabulous 480-page guide will inspire you with insightful superlatives and ideas galore. Meet Ron and Carrie. Ron Zimmerman is the author of numerous articles on direct marketing and Seasonal Favorites from the ...

5

The Magnificent Pellegrini Bean

http://www.theherbfarm.com/Items/Pellegrini_Bean

The Magnificent Pellegrini Bean: Grown at The Herbfarm. Ruth Reichl on Angelo Pellegrini. A Slow-Food Voice in a Fast-Food Nation. BY RUTH REICHL, SEATTLE WEEKLY, 4/14/10. We asked author and critic Ruth Reichl to share her thoughts on Angelo Pellegrini, for whom the Pellegrini Award is named. When I was in college. He believed, passionately, that eating well was important. And in the time of TV dinners, Pellegrini's notions of how to do so were distinctly out of step with the rest of the world's. Two Pa...

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Siuslaw | Food Sleep Coffee

https://foodsleepcoffee.wordpress.com/2009/11/05/chanterelles-theres-gold-in-them-there-hills/siuslaw

Chanterelles: There’s gold in them there hills! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Feta, served with Style Points.

villavictoriafarm.blogspot.com villavictoriafarm.blogspot.com

Victoria Natural Farm: Fall at Villa Victoria Farm

http://villavictoriafarm.blogspot.com/2009/11/fall-at-villa-victoria-farms.html

Sunday, November 15, 2009. Fall at Villa Victoria Farm. Labels: Fall at the Farm. Subscribe to: Post Comments (Atom). NYT Dining and Wine. What to Cook: What to Cook This Week. You Grow Girl: The Dirt. Interview with Back to Our Roots Urban Farm. Scandibuns and Stranger Things. Quick and Easy Remodel. Bloody valentine aka blood orange negroni. 1 family. friendly. food. Leafy greens cooking class recap. The Herbfarm : A Celebration of the Food and Wines of the Pacific Northwest. Doug Landis - Mouth Art.

villavictoriafarm.blogspot.com villavictoriafarm.blogspot.com

Victoria Natural Farm: August 2009

http://villavictoriafarm.blogspot.com/2009_08_01_archive.html

Thursday, August 27, 2009. Jean and her hubby Aldo.  . The wedding cake was so nice and delicious, too.  The groom's uncle baked it at his bakery in Lancaster. The bride and groom - Regina and Jordan. Regina got married last Saturday and the arrangements were beautiful just like the bride and her sisters.  The skies cleared, the sun was shining and the birds were singing when she walked down the isle of Germantown Mennonite Church.  She was glowing and we were so proud. Tuesday, August 18, 2009. If you l...

bistrobellies.blogspot.com bistrobellies.blogspot.com

BistroBellies: The Rogue's Salad

http://bistrobellies.blogspot.com/2009/05/rogues-salad.html

A Weekly Foodie Blog From The Log Cabin's Kitchen. Sunday, May 3, 2009. My Pa (the first cook in my life, the one who fed me martini's and Ridge wine when I was two), introduced me to the Rogue River Creamery a few years ago.  they make cheese, in Oregon. Gorgeous, delicious cheese.  This recipe showcases their Bleu, a gorgonzola dolce-esq bleu that is very creamy, and not at all on the stinky side.  I always called blue cheese "stinky cheese" - my Pa ate a lot of it, and he was stinky! I love to cook!

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Peace Love Agave: August 2009

http://peaceloveagave.blogspot.com/2009_08_01_archive.html

Monday, August 31, 2009. Free Cookies at the Islands Village Faire. As I've mentioned many times, a major goal of my baking endeavors is to share what I make with as many people as possible. This weekend, I was given the perfect venue for such promotion of my personal baking brand, and it was amazing. I'm looking forward to more opportunities to get my cookies out there, so to speak. The San Juan Islands Village Faire was a remarkable step in that endeavor. Labels: islands village faire. Preheat oven to ...

villavictoriafarm.blogspot.com villavictoriafarm.blogspot.com

Victoria Natural Farm: Bees and Honey at the Farm

http://villavictoriafarm.blogspot.com/2009/11/bees-and-honey-at-farm.html

Sunday, November 15, 2009. Bees and Honey at the Farm. Labels: Fall at the Farm. Subscribe to: Post Comments (Atom). NYT Dining and Wine. What to Cook: What to Cook This Week. You Grow Girl: The Dirt. Interview with Back to Our Roots Urban Farm. Scandibuns and Stranger Things. Quick and Easy Remodel. Bloody valentine aka blood orange negroni. 1 family. friendly. food. Leafy greens cooking class recap. The Herbfarm : A Celebration of the Food and Wines of the Pacific Northwest. Doug Landis - Mouth Art.

villavictoriafarm.blogspot.com villavictoriafarm.blogspot.com

Victoria Natural Farm

http://villavictoriafarm.blogspot.com/2009/08/regina-got-married-last-saturday-and.html

Thursday, August 27, 2009. Regina got married last Saturday and the arrangements were beautiful just like the bride and her sisters.  The skies cleared, the sun was shining and the birds were singing when she walked down the isle of Germantown Mennonite Church.  She was glowing and we were so proud. More pictures will follow.  . Congratulations and best wishes to Gina and Jordan. Featured in this picture are my three daughters - from l to r - Nina, Victoria and then the bride, Regina. NYT Dining and Wine.

villavictoriafarm.blogspot.com villavictoriafarm.blogspot.com

Victoria Natural Farm: What you changed your name?

http://villavictoriafarm.blogspot.com/2011/10/what-you-changed-your-name.html

Wednesday, October 26, 2011. What you changed your name? Subscribe to: Post Comments (Atom). NYT Dining and Wine. What to Cook: What to Cook This Week. You Grow Girl: The Dirt. Interview with Back to Our Roots Urban Farm. Scandibuns and Stranger Things. Quick and Easy Remodel. Bloody valentine aka blood orange negroni. 1 family. friendly. food. Leafy greens cooking class recap. The Herbfarm : A Celebration of the Food and Wines of the Pacific Northwest. Doug Landis - Mouth Art. What you changed your name?

bistrobellies.blogspot.com bistrobellies.blogspot.com

BistroBellies: 'Fridge Trash - the Aftermath of Rotisserie Giant Pork Loin

http://bistrobellies.blogspot.com/2009/04/fridge-trash-aftermath-of-rotisserie.html

A Weekly Foodie Blog From The Log Cabin's Kitchen. Monday, April 27, 2009. Fridge Trash - the Aftermath of Rotisserie Giant Pork Loin. A week ago, I bought a 10 pound pork loin.  It was on sale for $1.99 a pound.  . I called the neighbors, and invited them to dinner at 5:30.  Then, I went out to check the grill at around 11am.  . 160;It was filthy. A winter of sending my husband out in the snow drifts to grill ribs and tri-tip.  and never scrubbed the entire time! Rubbin' The Loin:  Smoked Paprika. 160; ...

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Http:/ www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd". Learn About The Herbfarm. A celebration of the foods. Of the Pacific Northwest. With six matched wines and a single seating. Follow us on Twitter (@herbguy). Ron's Weekly Message August 14, 2015. Can EVERY ingredient be from within 100 miles? It's a tall mountain to climb. And you'll be a part of this . READ MORE. Current Theme: The 100- Mile Dinner. Partake in a modern culinary adventure! Buy a Gift Certificate. Sign Up for the Herbfarm News.

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